ASSESSEMNT OF BIOACTIVE PHYTO-CONSTITUENTS OF TWO MEDICINAL PLANTS, Allium sativum & Corianderum sativum

Authors

  • Hassan Murtaza Assistant Professor Yashfeen College of Pharmacy, Lahore, Pakistan. (hassan.murtaza@yes.edu.com)
  • Sonam Anis Assistant Professor Yashfeen College of Pharmacy, Lahore, Pakistan. (sonam.anis@yes.edu.com)

Keywords:

Spectroscopy, GC-MS, FTIR, HPLC, metabolic disorder, bioactive phytochemicals, natural anti oxidants

Abstract

Oxidative stress in human body contributes to the initiation and propagation of many human diseases,  investigates and application of herbal remedy in the treatment of diseases increases every day. Prior to discuss the medicinal effects of any medicinal plant, the phytochemical constituents are necessary to identify. Allium sativum and Corianderum sativum are well familiar medicinal locally occurring plants in Pakistan. Despite of use as food crops there are various reported evidences of anti-oxidant, anti-diabetic and anti-cancerproperties of garlic and coriander because of the presence of phenolic compounds, volatile oils enzymatic constituents, non-enzymatic constituentsand solid matters exhibit scavenging properties / capabilities to eliminate free radicals responsible for chronic illness leads to treat various conditions of metabolic syndrome.

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Published

2023-09-25

How to Cite

Hassan Murtaza, & Sonam Anis. (2023). ASSESSEMNT OF BIOACTIVE PHYTO-CONSTITUENTS OF TWO MEDICINAL PLANTS, Allium sativum & Corianderum sativum . Yashfeen Journal of Health Innovation and Practice, 2(01), 54–79. Retrieved from https://yjhip.com/index.php/Journal/article/view/8